1 lb. hamburger
2-8 cans tomato juice
2 cups egg noodles
1 can cream of mushroom soup
1 tsp. salt
1/2 tsp. pepper
1 small onion
1 c. mozzarella cheese
Easy Summer Recipe
Brown hamburger and diced onion.
*Drain off any excess grease.
Place the hamburger, diced onion, noodles, pasta sauce, mushroom soup, mozzarella cheese, salt and pepper.
Cook covered (aluminum foil is what I use) for 1 hour at 350 degrees. If it gets dry add 1 cup of pasta sauce.
In the summer months a lot of people do not like to use the oven. I am one of those people. Anything that heats the house up is a “no go”. Johnny Marzetti takes an hour to cook in the oven. The best way that I found to overcome this issue is to cook this meal in the morning. Morning hours are not as hot so I get my dinner done early.
After that, when it is close to dinner it is easy to reheat portions in the microwave. Most of my summer meals involve a crockpot so that may be another way to try this delightful dish!
This recipe is easy, quick, and your family will love it!
What are some of your favorite recipes?